Description
Spring mix, quinoa, red onions, tomatoes, carrots, cucumber, avocado, Parmesan cheese, teriyaki ginger dressing.
suviche
SuViche stands not to represent Japanese or Peruvian cuisines independently nor is our purpose to merely “combine” these two cuisines. Rather, we strive to create a new type of cuisine, one that blends the ingredients, traditions, and originality of each cuisine. Our concept integrates these two cuisines in unison in order to create a symbiotic relationship based on the traditions and ingredients that make each cuisine so special.
Open Hours:
11:00 AM – 9:40 PM
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